There are some things in life that you never seem to tire of. In decorating, I love bits of gingham here and there. It is such a classic, I've even read a blogger call it a "neutral"!
It always seems fresh and sweetly natural, and is lovely all seasons of the year.
I have several gingham items up in my shop. For some reason, hearts and gingham really go together well!
Recently one of my customers requested an order of a dozen hearts for her Christmas tree. She was so thrilled with them so much she contacted me again and ordered another dozen, which I promptly made and sent off to their new home across the ocean!
Gingham can make an ornate gilded frame look sweetly down-to-earth.
Gingham looks really cute with floral fabrics and splashes of happy colors.
It's lovely in the summer with pots of geraniums and basil.
But it also creates a perfect festive harmony with winter pine cones, sprigs of evergreens, and pretty candles.
Somehow it's playful and yet grown-up at the same time.
Are you as drawn to this fabric as I am? You can find my gingham crafts for sale here!
I love adding natural details around the house and there is no season like autumn for finding many lovely treasures to display! Even if you don't have a garden, you can purchase natural decor at the garden center or find it in the forest (and bring it back where you found it when you tire of it!). What better place than nature for finding a gorgeous mix of colors, shapes, and textures.
Spring and summer flowers fade quickly in a vase but pine-cones, nuts and gourds last a long time.
To decorate my candle I layered walnuts, gourds, pine cones, chestnuts, red vines, and rose petals, most of the items I found in our garden. Dried flowers and petals seem depressing in summer but in the fall and winter they are nostalgic and romantic.
I am not good at passing by a shiny chestnut on the side of the path without wanting to touch it and bring it home. A purse is for lipstick and money and keys I know - but I have to admit you may find a chestnut or two in mine on a fall day!
Has fall officially begun now? Happy new season to you!
Right now I am noticing so much yellow and orange around me. These are not my favorite colors and in fact I find these warm shades can be a bit pushy and aggressive sometimes - a clear case of less is more in my opinion. But there are times when that golden amber glow and bold energy burst of orange are just what I need....particularly now that summer break is over and everyone's work/school schedules have resumed. Days seem to just fly by and my to-do (wish)list is crazy and probably unattainable. Not to mention that the alarm clock always seems to ring an hour too soon!
Eventually, after crossing off a thing or thing from my list (completed, hooray!) I'm out in the garden, thinking it would be fun to sketch with my watercolors but grateful for the speed of my camera lens to give me a chance to capture and express the beauty I see before me...fleeting, fleeting.
At the supermarket this week the summer fruits looked so ripe and healthy, so I grabbed a pineapple and melon and came up with another after-school smoothie snack. (My son was begging for smoothies again!)
This blend consisted of:
fresh pineapple chunks
apple sauce (I had some left over from these cookies)
ice-cubes or water
Pumpkins and sunflowers and vitamin C...yes, this is the start of autumn glow.
We imagined the dried cherries would be perfect for fall and winter cookies so on Saturday morning my daughter and I whipped up a batch of chewy, chocolately and healthy oatmeal cookies. I have adapted this recipe from this beautiful blog.
I love baking with my daughter and as she is nearly 18 and time is flying, I am savoring and treasuring every moment she wants to spend with me. We have become a seasoned pair in the kitchen, often knowing exactly what the other one needs and without words passing the vanilla or a wooden spoon and laughing about this and that.
Anyway, back to the baking....these cookies are super easy to make, not overly sweet but have a wonderful texture and they disappeared very quickly.
Oatmeal cookies with dark chocolate and cherries
2 1/2 cups flour
1 1/2 cups rolled oats
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup honey
1/2 cup unsweetened apple sauce
2 teaspoons vanilla extract
1/2 cup melted margarine
3/4 cup unsweetened dried cherries
3/4 cup chopped dark chocolate
Sift the dry ingredients in a bowl and set aside.
Place the wet ingredients in a large bowl and mix together. Add the dry ingredients to the wet and mix. Fold in the cherries and the chocolate chunks and stir with a spoon until a uniform dough forms.
Refrigerate the dough for at least 30 minutes or longer. Using a tablespoon, pick up bits of dough and roll into a ball with your hands, then set on a cookie sheet lined with parchment paper. Flatten the balls gently with your hand.
Bake in oven at 350° F (177°C) for about 12-15 minutes until light golden brown. Let cool for 10 minutes before serving.
I could not even take a photo without a little boy's hand grabbing a cookie, not staged, honest!
Enjoy a cookie or two on pretty flower napkin with a cup of cinnamon tea....happy baking!